Chris Gindlesperger, Senior Vice President of Public Affairs and Communications at the National Confectioners Association (NCA), issued a statement opposing recent efforts to restrict chocolate and candy purchases under the Supplemental Nutrition Assistance Program (SNAP).
“This policy approach is misguided and not needed when it comes to chocolate and candy,” said Gindlesperger. “SNAP participants and non-SNAP participants alike understand that chocolate and candy are treats – not meal replacements.” He emphasized that only about 2% of SNAP purchases are candy, and purchasing habits are similar across all income levels.
The NCA maintains that candy and chocolate are enjoyed in moderation – typically 2–3 times per week – and contribute an average of just 40 calories and one teaspoon of added sugar per day. Gindlesperger underscored that for many, these products represent affordable, joyful treats that enhance special occasions and emotional well-being.
The statement comes in response to Arkansas Governor Sarah Huckabee Sanders’ recent SNAP waiver request to ban candy and soft drinks, part of a broader push for nutritional reform within the program.
